This Blueberry & Chocolate Upside Down Cake uses our Ta-Da! Blueberry Filling, AND can be prepped in just a few minutes.

With our range of baking mixes, bread mixes, and delectable fillings, you can create freshly baked cakes, pizzas, bread, and more in no time at all.

Check out the range and recipes in our bio.

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Start the week off the sweet way with these incredible Caramel Toffee Swirls. 😋Perfectly gooey and oh-so-satisfying, they`re the perfect example of how baking with Ta-Da! can create professional bakes, without any of the fuss. 👨‍🍳

What you`ll need:
400g Ta-Da! White Bread Mix
75g Baking margarine
40g Caster sugar
240 ml Water (tepid)
35g Dark muscovado sugar
35g Chopped dates
Ta-Da! ½ x 370g Ta-Da! Millionaire`s Caramel (555g)
27 x Fudge pieces

How to make:
Preheat the oven to 210°C or gas mark 6. Baseline 22 cm square baking tin.

Place the white bread mix, 40g margarine and caster sugar in a bowl, then stir in the water. Knead by hand or mix using a dough hook, until a smooth dough is formed. Rest for 2 minutes. Whilst the dough is resting, place the remaining margarine and muscovado sugar into a bowl, using a large spoon, beat until a smooth paste is formed.

On a floured surface, roll out the dough to an approximate 35x30cm rectangle. Using a trowel palette knife, spread the muscovado paste over the dough, sprinkle over the chopped dates and roll up from the long end.

Cut into 9 equal buns and place them upright into the prepared baking tin. Cover with cling film and leave to rest until the buns double in size.

Bake for 18 – 20 minutes, allow to cool.

In a bowl, gently warm 185g of millionaires caramel in the microwave and carefully spoon over the buns, decorate with fudge pieces, approximately 3 per bun.

Once set, separate into 9 buns to serve.

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Elevate your baking game this Bank Holiday and impress your friends and family with these irresistible Cherry Bakewell Squares. Super easy to bake, our Ta-Da! fillings make creating delicious bites easier than ever. 😋

Try it for yourself below.

Ingredients:
🍒 500g pack Ta-Da! Chocolate Cake Mix
🍒 240 ml water
🍒 135ml vegetable oil
🍒 400g Ta-Da! Dark Cherry Fruit Filling
🍒 50g ground almonds
🍒 1 tsp almond essence
🍒 25g flaked almonds, toasted

Instructions:
Preheat the oven to 180°C, gas mark 4.
Grease and base line a 22x24cm cake tin.
Spread the cherry filling into the tin in an even layer.
Place the cake mix in a large bowl with the ground almonds and mix in almond essence, 240ml water and the oil to form a smooth batter.
Pour into the prepared tin over the cherry filling.
Bake for 25-30 minutes.
Allow to cool before up turning out of the tin, sprinkle with the toasted flaked almonds and cut into 12 squares to serve.

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Needing inspiration a treat to enjoy this Bank Holiday? Then look no further than a showstopping Pavlova. Try using our Ta-Da! Lemon Creamy filling for a zesty delight that`s guaranteed to please. 🍋

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Try this Strawberry Cheesecake made with Ta-Da! Vanilla Cake Mix and Ta-Da! Strawberry Fruit Filling and taste how good it is for yourself! 🍓

What you`ll need:
500g pack Ta-Da! Vanilla Cake Mix
240 ml water
135ml vegetable oil
75g cream cheese
150g Ta-Da! Strawberry Fruit Filling

How to make

🍓Preheat the oven to 180°C, gas mark 4.

🍓Grease and base line a 23cm round cake tin.

🍓Place the cake mix in a large bowl and mix in 240 ml water and the oil to form a smooth batter. Pour into the prepared tin.

🍓Mix together the cream cheese and 100g strawberry filling.

🍓Dot the cream cheese mixture and the remaining strawberry filling over the cake with a teaspoon, use the tip of a sharp knife, marble these into the cake mixture.

🍓Bake for 45 minutes.

Allow to cool before turning out of the tin.

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Combine the delights of rich chocolate with smooth and sweet vanilla, by baking and enjoying these Ta-Da! Tuxedo Marble cupcakes. 🍫

It`s super easy to do: 👨‍🍳
Using a piping bag fitted with a star nozzle, place the Chocolate Ganache Style Icing down one side of the bag and the Madagascan Vanilla Icing down the other side of the bag. You should now have both icings inside the one piping bag.
Snip the corner of the piping bag and swirl on the top of your cupcakes.

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Elevate your baking game this coming weeked, with our tasty Ta-Da! fillings.

PACKED with whole fruit pieces, they`re perfect for filling pies, crumbles, your favourite tray bake... the options are endless 👨‍🍳

AND it`s so easy to do with our Ta-Da! FIllings. 🍒🍓🫐🍋

Suitable for vegans and ready to use straight from the pouch!

Head to our link in bio to discover all our flavours.

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Welcome to your one stop shop for delicious bakes. At Ta-Da! we`ve curated a range of convenient and easy-to-use mixes, icings and fillings (with whole fruit pieces) to make baking at home a breeze. 👨‍🍳

Elevate your baking game with Ta-Da! cake mix, craft some delightful cupcakes, top them off with our irresistible icings, and enjoy every delicious bite. 😋

Shop the link in our bio.

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Turn your standard chocolate muffins into a Black Forest delight, with our mouth-watering Cherry filling. 🍒

Simply divide half of your muffin mix between the muffin cases. Spoon over 200g of the dark cherry filling, then top with the remaining muffin mix. Bake for 25 minutes.

A tasty Ta-Da! any day of the week. 😋

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