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Icing

Chocolate Ganache Style Icing – 370g

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Ta-Da! Ganache style icing contains real chocolate, perfect for crafting your bakes to celebrate at home. The rich, dark icing can be used on cupcakes, lavish cakes or traybakes and tastes incredible with caramel.

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Pipe onto cupcakes
Spread onto cakes
Rainforest Alliance certified Rainforest Alliance certified
Recyclable packaging

Ingredients & Nutritional Facts

Per 100g
  • Energy - 1767KJ/ 422kcal
  • Fat - 19.4g
  • of which saturates - 8.1g
  • Carbohydrates - 60.6g
  • of which sugars - 58.1g
  • Fibre - 1.8g
  • Protein - 1.3g
  • Salt - 0.01g
Ingredients & Allergens

  • Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Dark Chocolate (5%) (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier (E322 (Soya)), Natural Vanilla Flavouring), Fat-reduced Cocoa Powder** (4%), Emulsifiers (E471, E473), Humectant (E422), Acidity Regulators (E575, E270, E327), Preservative (E202), Dark Chocolate contains Cocoa Solids 51.4% minimum. **Rainforest Alliance Certified. Find out more at www.ra.org. May contain milk.

    Allergens in bold.

Recipes for Chocolate Ganache Style Icing – 370g

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We want to share our expert baking knowledge with the nation. Bringing you full-proof baking mixes to create joyous Ta-Da! moments, baked into memories.

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