Bread Recipe

Soft White Bread Rolls Recipe

  • Easy
  • 25 Mins
  • Serves 12

Try our Ta-Da! Soft White Bread Mix and create 12 wholesome bread rolls, great for a quick lunchtime.

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Recipe ingredients

  • 500g pack Ta-Da! White Bread Mix
  • 250ml water

Equipment

  • 1 Large mixing bowl
  • Baking tray
  • Measuring jug
  • Preheated oven to 230 C, gas mark 8.

Step 1

Preheat the oven to 230°C or gas mark 8.

Step 2

Add the Soft White Bread Mix to a bowl and add the water.

Step 3

Knead by hand or mix using a dough hook, until a smooth dough is formed.

Step 4

Divide into 60g pieces and knead into roll shapes.

Step 5

Cover with cling film and leave to rest until the dough doubles in size.

Step 6

Place the dough onto a greased baking tray.

Step 7

Bake for 8-10 minutes.

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