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Bread Recipe

Triple Seed Bread Loaf

  • Easy
  • 25 Mins
  • Serves 12

Looking to boost your lunches? Try our Ta-Da! Triple Seed Bread Mix and create a hearty loaf with a mix of pumpkin, sunflower and linseed seeds.

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Recipe ingredients

  • 500g pack Ta-Da! Triple Seed Bread Mix
  • 250ml water

Equipment

  • 1 Large mixing bowl
  • 2 x 1lb loaf tins
  • Measuring jug
  • Preheated oven to 230 C, gas mark 8.

Step 1

Preheat the oven to 230°C, gas mark 8.

Step 2

Add the Triple Seed Bread Mix to a bowl and add the water.

Step 3

Knead by hand or mix using a dough hook, until a smooth dough is formed.

Step 4

Divide into 2 equal pieces and knead into sausage shape.

Step 5

Cover with cling film and leave to rest until the dough doubles in size.

Step 6

Score the dough and place into 2 x greased 1lb tins or onto a greased baking tray.

Step 7

Bake for 22-25 minutes.

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