Blueberry & Chocolate Upside Down Cake

  • Easy
  • 40 Mins
  • Serves 12

This super simple recipe deliciously combines chocolate and blueberry into a fluffy, indulgent upside down cake that’ll leave you wanting to make this recipe time and time again.

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Recipe ingredients

  • 500g pack Ta-Da! Chocolate Cake Mix
  • 240ml water
  • 135ml vegetable oil
  • 300g Ta-Da! Wild Blueberry Fruit Filling


  • 1 Large mixing bowl
  • Measuring jug
  • Preheated oven to 180°C, gas mark 4
  • 23 x 27cm tin

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