Cupcake

Vanilla Cupcakes

Easy
35 Mins
Serves 12

Whip up these moreish vanilla cupcakes in under 35 minutes. This Ta-Da! recipe uses the moist Vanilla Cake Mix and Madagascan Vanilla Icing.

Recipe ingredients

400g Ta-Da! Vanilla Cake Mix
200ml water
100ml Vegetable oil
370g Ta-Da! Madagascan Vanilla Icing
75 Baking margarine/butter
Coloured sprinkles

Equipment

1 Large mixing bowl
Measuring jug
12 muffin tin and cases
Preheated oven to 180°C, gas mark 4
Piping bag with star tube

Step 1

Preheat the oven to 180°C, gas mark 4. Line a 12 hole muffin tin with 12 muffin cases.

Step 2

Place the cake mix in a large bowl and mix in the water and the oil to form a smooth batter. Divide the mix between the muffin cases and bake for 25 minutes and allow to cool.

Step 3

Place the vanilla icing and the margarine or butter into a bowl, using a large spoon, beat until a smooth cream is formed.

Step 4

Using a piping bag fitted with a star nozzle, pipe a 35g swirl of the vanilla cream onto the middle of each cupcake, sprinkle over a few 100s & 1000s to finish.