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Cake

Strawberry Victoria Sponge Squares

  • Intermediate
  • 50 Mins
  • Serves 9

Perfect for parties and social gatherings, we’ve taken a traditional Victoria sponge and created perfectly portioned bite sized versions using Ta-Da! Vanilla Cake Mix and Strawberry Fruit Filling.

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Recipe ingredients

  • 500g pack Ta-Da! Vanilla Cake Mix
  • 240ml water
  • 135ml vegetable oil
  • 150ml double cream
  • 300g Ta-Da! Strawberry Fruit Filling
  • Icing sugar to serve

Equipment

  • 1 Large mixing bowl
  • Measuring jug
  • 22cm square cake tin
  • Preheated oven to 180°C, gas mark 4
  • Whisk

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