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Shortbread

Millionaire’s Caramel Slice

  • Intermediate
  • 25-28 Mins
  • Serves 9

Make unbeatable millionaire's shortbread with Ta-Da! Millionaire's Caramel, perfect for sharing (or not!).

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Recipe ingredients

  • 100g Butter, softened
  • 45g Caster sugar
  • 150g Plain flour
  • 370g Ta-Da! Millionaire's Caramel
  • 150g Dark chocolate

Equipment

  • 1 Large mixing bowl
  • 22cm square baking tray
  • Preheated oven to 180°C, gas mark 4
  • Microwave

Step 1

Preheat the oven to 180°C, gas mark 4. Base line a 22cm square baking tin.

Step 2

In a large mixing bowl, beat the butter and the sugar together until smooth. Stir in the flour to get a smooth paste.

Step 3

Press the shortbread paste into the prepared baking tray, using a fork, make holes all over the shortbread base and bake for 15 -18 minutes or until a light golden colour. Allow to cool.

Step 4

Gently warm the millionaires caramel in a microwave. Poor and flood the shortbread base with the warmed millionaires caramel, allow to cool and set.

Step 5

In a bowl gently melt the dark chocolate and flood the top of the caramel ensuring a good covering. Allow to set before cutting into 9 squares.

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