Cupcake

Millionaire’s Caramel Cupcakes

Easy
35 Mins
Serves 12

Millionaire's Caramel isn't just for shortbread, why not try this tasty cupcake recipe topped with Millionaires buttercream icing.

Recipe ingredients

400g Ta-Da! Vanilla Cake Mix
200ml water
100ml Vegetable oil
1½ x 370g Ta-Da! Millionaire's Caramel (555g)
75 Baking margarine/butter

Equipment

1 Large mixing bowl
Measuring jug
12 muffin tin and cases
Preheated oven to 180°C, gas mark 4
Piping bag with star tube

Step 1

Preheat the oven to 180°C, gas mark 4. Line a 12 hole muffin tin with 12 muffin cases.

Step 2

Place the cake mix in a large bowl with the water, oil and 70g of the millionaires caramel to form a smooth batter. Divide the mix between the muffin cases and bake for 25 minutes and allow to cool.

Step 3

Whilst the cupcakes are cooling, place 1 tub of the millionaires caramel and the margarine or butter into a bowl, using a large spoon, beat until a smooth cream is formed.

Step 4

Using a piping bag fitted with a star nozzle, pipe a 35g swirl of the caramel cream onto the middle of each cupcake.

Step 5

Gently warm the remaining millionaires caramel in a microwave and transfer it into a disposable piping bag. Using scissors carefully snip a small hole in the caramel filled piping bag. Drizzle over the top of the iced cupcakes to finish.