Lemon filled Carrot Cake

  • Intermediate
  • 40 Mins
  • Serves 12

You may have had carrot cake before, but have you ever tried a Lemon Filled Carrot Cake? Surprise your guests with this deliciously moist, lemony twist on a classic, with our Vanilla Cake Mix and Ta-Da! Lemon Creamy Filling.

  • Share.

Recipe ingredients

  • 500g pack Ta-Da! Vanilla Cake Mix
  • 240ml water
  • 135ml vegetable oil
  • 1 large carrot, grated
  • 150ml double cream
  • 75g cream cheese
  • 200g Ta-Da! Lemon Creamy Filling


  • 1 Large mixing bowl
  • Measuring jug
  • 2 x 20cm round sandwich tins
  • Preheated oven to 180°C, gas mark 4
  • Whisk

Sign In

Create Account