Buns

Iced Finger Buns

Intermediate
25+ Mins
Serves 12

Made with Ta-Da! White Bread Mix which contains sourdough, topped with the deliciously smooth Ta-Da! Madagascan Vanilla Icing.

Recipe ingredients

400g Ta-Da! White Bread Mix
20g Baking margarine
40g Caster sugar
240ml Water (tepid)
370g Ta-Da! Madagascan Vanilla Icing

Equipment

1 Large mixing bowl
Measuring jug
Baking tray
Preheated oven to 180°C, gas mark 4
Microwave
Pallet knife

Step 1

Preheat the oven to 230°C or gas mark 8. Line a large baking tray with basking parchment.

Step 2

Place the white bread mix, margarine and sugar in a bowl, then stir in the water. Knead by hand or mix using a dough hook, until a smooth dough is formed.

Step 3

Divide into 12 pieces and knead into round shapes, allow to rest for 2 minutes. Now rested, roll the round shapes into finger shapes. Place the finger buns in 2 rows of 6, batched quite closely together, onto the prepared baking tray. Cover with clingfilm and leave to rest until the buns double in size.

Step 4

Bake for 8-10 minutes. Once cooled, separate the buns.

Step 5

In a bowl warm the vanilla icing in a microwave to a dipping consistency. Dip each bun in approximately 12g of the warmed vanilla icing, scraping off the excess using a pallet knife or a finger.