Cake Recipe
Double Chocolate Chip Muffins
- Easy
- 22 Mins
- Serves 15
Make 15 deliciously, rich chocolate chip muffins with our easy no fuss Chocolate Cake Mix. Create a Ta-Da! moment with all the family.
Recipe ingredients
- 500g pack Ta-Da! Chocolate Cake Mix
- 240ml water
- 135ml vegetable oil
- 100g chocolate chips
Equipment
- Large mixing bowl
- 15 muffin cases
- Measuring jug
- Preheated 180°C, gas mark 4
Step 1
Preheat the oven to 180°C, gas mark 4.
Step 2
Place the chocolate cake mix into a bowl and add the water and oil.
Step 3
Using a large spoon, mix until a smooth batter is formed, add 100g of chocolate chips or your other favourite filling.
Step 4
Deposit 65g of batter into each muffin case.
Step 5
Bake for 22-24 minutes