Swirls

Caramel Toffee Swirls

Intermediate
30+ Mins
Serves 9

A scruptious treat for any occasion, topped with the irresistibly smooth Ta-Da! Millionaire's Caramel. Who will you share yours with?

Recipe ingredients

400g Ta-Da! White Bread Mix
75g Baking margarine
40g Caster sugar
240ml Water (tepid)
35g Dark muscovado sugar
35g Chopped dates
Ta-Da! ½ x 370g Ta-Da! Millionaire's Caramel (555g)
27 x Fudge pieces

Equipment

1 Large mixing bowl
Measuring jug
22cm Square baking tin
Preheated oven to 180°C, gas mark 4
Microwave

Step 1

Preheat the oven to 210°C or gas mark 6. Base line 22cm square baking tin.

Step 2

Place the white bread mix, 40g margarine and caster sugar in a bowl, then stir in the water. Knead by hand or mix using a dough hook, until a smooth dough is formed. Rest for 2 minutes. Whilst the dough is resting, place the remaining margarine and muscovado sugar into a bowl, using a large spoon, beat until a smooth paste is formed.

Step 3

On a floured surface, roll out the dough to an approximate 35x30cm rectangle. Using a trowel pallet knife, spread the muscovado paste over the dough, sprinkle over the chopped dates and roll up from the long end.

Step 4

Cut into 9 equal buns and place them upright into the prepared baking tin. Cover with clingfilm and leave to rest until the buns double in size.

Step 5

Bake for 18 – 20 minutes, allow to cool.

Step 6

In a bowl, gently warm 185g of millionaires caramel in the microwave and carefully spoon over the buns, decorate with fudge pieces, approximately 3 per bun.