Cake

Caramel Chocolate Drip Cake

Intermediate
40 Mins
Serves 10

Transform your special occasion with our irresistible Caramel Chocolate Drip Cake, deliciously finished with Ta-Da!'s iconic Millionaire's Caramel.

Recipe ingredients

800g Ta-Da! Chocolate Cake Mix
400ml water
200ml Vegetable oil
1½ x 370g Ta-Da! Millionaire's Caramel (555g)
75g Baking margarine/butter
100g Caramel filled chocolate drops, roughly chopped

Equipment

1 Large mixing bowl
Measuring jug
4 x 20cm cake tins (use shallow tin)
Preheated oven to 180°C, gas mark 4
Comb scraper
Pallet knife

Step 1

Preheat the oven to 180°C, gas mark 4. Grease and base line 4 x 20cm round cake tins.

Step 2

Place the chocolate cake mix into a bowl and add the water and oil. Using a large spoon, mix until a smooth batter is formed.

Step 3

Deposit the batter into 4 greased and lined 20cm round cake tins

Step 4

Bake for 28-30 minutes, then allow to cool.

Step 5

Place the 1 tub Ta-Da! Millionaire's Caramel and the margarine or butter into a bowl, using a large spoon, beat until a smooth cream is formed.

Step 6

Spread 80g of the caramel cream onto one sponge and then place the other sponge on top. Repeat this step three more times, placing the final sponge on top.

Step 7

Using a pallet knife coat the outside of the cake with the remaining caramel cream. Run a comb scraper, smaller side up around the outside of the cake.

Step 8

Warm the remaining Ta-Da! Millionaire's Caramel in a microwave and pour over the top of the cake allowing a small amount to drip down the sides of the cake. Decorate with the caramel filled chocolate drops to finish.